TRLASA/PDA Christmas Dinner

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Xmas Dinner Friday 2nd December including bar tab at The General Havelock

162 Hutt St Adelaide South Australia, 5000

 

ENTREE  SHARE PLATE Housemade dips, grilled pita bread, arancini balls, lamb & feta meatballs, salt & pepper squid, olives, lemongrass & ginger prawns, prosciutto and marinated Mediterranean vegetables

MAIN  Choice of
MSA SCOTCH FILLET Served medium with creamy mashed potato, steamed broccolini and red wine jus GRILLED BARRAMUNDI With roasted parsnip, minted pea puree and a lemon & dill hollandaise MURRAY-VALE PORK CUTLET With a buttermilk polenta, porchini mushroom ragu and asparagus VEGETARIAN CHILLI (MILD) Slow braised sweet potato, corn, kidney beans, kale, jalapenos in a smoked chipotle & tomato sauce with steamed quinoa
DESSERT  Choice of
STICKY DATE & MACADAMIA PUDDING Our housemade sticky date & macadamia pudding is out of this world. Served with country style vanilla ice cream & topped with a butterscotch sauce.

PISTACHIO & YOGHURT PANNA COTTA (GF) A beautfiul classic italian dessert served with minted strawberries.

 general-havelock-hotel-6_lrg

$80 per person inc GST and Drinks

meet 7.00pm drinks for 7.30pm start

To prepay by Credit Card for xmas dinner click below

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